Tasting Wheat, a Blessing of the Earth
The particulars of the projects(schedule, performers, etc)are subject to change without advance notice.
Mr. Makio Koda introduces us the traditional European bread-baking method using natural yeast. He will share his joy in baking bread, tasting the blessing of nature.
2005.05.11 - 2005.05.11
Gates open at:
2005.05.11 3:00 PM
Show starts at:
2005.05.11 3:30 PM
Show ends at:
2005.05.11 4:30 PM
Seto Area > Civic Pavilion [Civic Theater]
Speaker: Mikio Koda, expert baker of traditional European bread
Unreserved seats only.
Barrier-free service information
Wheelchair designated space
Bilingual service (English and Japanese)