Tasting Wheat, a Blessing of the Earth

News

The particulars of the projects(schedule, performers, etc)are subject to change without advance notice.

Event overview

Mr. Makio Koda introduces us the traditional European bread-baking method using natural yeast. He will share his joy in baking bread, tasting the blessing of nature.

Period

2005.05.11 - 2005.05.11

Performance information

Gates open at:

2005.05.11 3:00 PM

Show starts at:

2005.05.11 3:30 PM

Show ends at:

2005.05.11 4:30 PM

Venue:

Seto Area > Civic Pavilion [Civic Theater]

Cast:

Speaker: Mikio Koda, expert baker of traditional European bread

Seats:

Unreserved seats only.

Barrier-free service information

Wheelchair designated space

4

Bilingual service (English and Japanese)

40