| |
Introduction |
| 1. |
Procedures to be followed in operating food-related businesses |
| 2. |
Matters relevant to approval and licensing in relation to food sanitation in the EXPO 2005 venue |
| 3. |
Food business license etc. |
| 4. |
Food sanitation manager |
| 5. |
Establishment of self-management system and thorough self-management |
| 6. |
Handling of complaints about served foods etc. |
| 7. |
Inspection of/guidance on food business facilities |
| 8. |
Large-scale activities to control harmful organisms |
| |
List of Items to Be Implemented by Type of Food-related Business |
| |
Food Business Licensing Procedure Diagram |
| |
List of Fecal Examination Records |
| |
List of All Employees |
| |
Complaint Handling Report |
